Andes Signature Rosé
Then mountains and later a mountain range. Now it is home to the high-altitude vineyards that produce wines with a mountain-inspired personality and a complexity and character only this terroir can bestow.
The grapes used in this wine are handpicked and then gently pressed. The must is then vinified without contact with the skins to produce its signature rosy color. Subsequently, the wine is fermented with selected yeasts under controlled temperature conditions (12-14ºC) for 15 days in stainless-steel tanks. Aging of 20% in French oak barrels for 12 months. Finally, the wine is clarified naturally and bottled immediately after to preserve the fruit and its fresh aromas.
- Location: The grapes for this incredible andes signature wine come from our genuine estate La Esperanza, located in Los Chacayes, Valle de Uco.
- Altitude: 1,200 meters above sea level for Finca La Esperanza.
- Yield: 12,000 kilograms per hectare.
- Serve at 54º-57ºF / 12º-14ºC.
- Crisp, natural acidity, creamy texture and a mouthwatering finish.
